New Year's Eve 2012@ Divan
Champagne Toast & Three Course Dinner

Starter (select one) :
Featured Soup
Chef’sfeatured soup
Divan Salad
romaine hearts, cucumber, tomato, red onion, olives, feta cheese,
walnuts, and lemon vinaigrette
Traditional Hummus
chickpeas, tahini, garlic, lemon, cumin, tandori naan
Falafel
chickpeas, cumin, cilantro, garlic yogurt sauce

Entrees (select One):
Pan Seared Tilapia
basmati herb rice, lemon beurre blanc, capers
Shish Kabobs
beef, yogurt, lentil, raisins, basmati rice, caramelized onions
Garlic Shrimp
saffron rice, edamame, garlic butter
Chicken Kabobs
saffron, lemon, yogurt, burberries and basmati rice

Desserts (select one):
Napa Valley Cheesecake
port wine reduction, vanilla whipped cream
Italian Doughnuts
orange honey, vanilla bean anglaise, chocolate ganache
Pistachio Gelato
cardamom & caramel sauce
Vanilla Bean Crème Brulee
Traditional French style custard

Prepared by Executive Chef Javier Viera

First seating from 6:00 to 7:00pm $30 per person
Second seating from 7:00 to 1:00am $40 per person

For reservation call 404-467-4297 or click here for online reservation.